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ELSO Technologies Sdn Bhd
8E, First Floor,
Jalan Tun Dr. Awang,
Bukit Jambul,
11900 Bayan Lepas,
Penang, Malaysia.
+604-6301166
+604-6301167
+604-6301167
+604-6301168
+60164228644
Johor Branch
Lake View Apartment,
Jalan Austin Perdana 1,
Taman Austin Perdana,
81100 Johor Bahru,
Johor, Malaysia.
Chong CW (Sales Manager)
+6012-4767747
(WhatsApp or whatsapp call only) Oversea trip from
2/12 – 11/12/2019
cwchong@elsotech.com
Selangor Branch
Puchong, Selangor.
Glenys Teoh (Sales Manager)
+6018-2810168
glenysteoh@elsotech.com
East Malaysia Branch
Lot 35, Lot 5277,
Lorong 9C1, Jalan Kapor,
93150 Kuching,
Sarawak, Malaysia.
Clement Lau (Sales Engineer)
+6019-8497663
clementlau@elsotech.com
ELSO Technologies Pte Ltd
Singapore Branch
1 Coleman Street
#10-06 The Adelphi
179803 Singapore.
Chew Peng Seng (Sales Manager)
+65 9663 8176
pengseng@elsotech.com
Illuminance/UV Sensor (GS-LXUV)
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Illuminance & Ultraviolet sensor (GS-LXUV) input module
| Item | Description | |
|---|---|---|
| Type of measurement | Actual measuring | Illuminance and UV intensity |
| Calculated value | Accumulated illuminance and Accumulated UV intensity | |
| Measuring range | Illuminance | 0 lx to 200 k lx |
| UV intensity | 0 to 30 mW/cm2 | |
| Measuring accuracy | Illuminance | ±5 % at 25 °C (Temperature characteristic: 5 % at 10 °C to 40 °C) |
| UV intensity | ±5 % at 25 °C (Temperature characteristic: 5 % at 10 °C to 40 °C) | |
| Response | 1 ms or less | |
| Accumulating function | Illuminance | 0 to 99999 k lxh (Accumulated value is reset by starting the data recording or pressing the QUIT key.) |
| UV intensity | 0 to 99999 mW/cm2h (Accumulated value is reset by starting the data recording or pressing the QUIT key.) | |
| Sampling interval | 0.5, 1, 2, 5, 10, 20, 30 seconds, 1, 2, 5, 10, 20, 30, 60 minutes | |
| Length of cable | Approx. 200 mm | |
| Operating environment |
Temperature: -10 °C to 50 °C Humidity: up to 80 % RH (non condensed) |
|
| External dimension [W x D x H] | Approx. 46 x 66 x 19 mm (exclude protrusion) | |
| Weight | Approx. 65 g | |